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From our kitchen

Recipes

Practical notes for what is in your bag. Honest methods we actually use at home.

4 recipes · Est. 1904 · Murrayville, BC

Pan seared chicken breasts in creamy lemon herb sauce with lemon slices and parsley

Featured · Dinner

Wade's chicken breast

Wade's sear and oven chicken breast in a creamy lemon herb sauce. An easy weeknight recipe from the Waterhouse Farm kitchen in Murrayville, Langley BC.

35 minutes · By Wade

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  1. Pan seared chicken breasts in creamy lemon herb sauce with lemon slices and parsley

    Dinner

    Wade's chicken breast

    Wade's sear and oven chicken breast in a creamy lemon herb sauce. An easy weeknight recipe from the Waterhouse Farm kitchen in Murrayville, Langley BC.

    Wade

    35 minutes

  2. Grilled tomahawk steak in a cast iron skillet with crispy potato wedges and rosemary

    Dinner

    Henry's tomahawk

    Henry's reverse sear tomahawk: gentle roast, hard finish, long rest. A grass fed steak recipe from the Waterhouse Farm kitchen in Murrayville, Langley BC.

    Henry

    70 minutes

  3. Tall double cheeseburger with melted cheese, caramelized onions, pickles, and sesame bun

    Dinner

    Nate's juicy burger

    Nate's juicy cheeseburger with ground beef, a hard sear, and a soft bun. A burger recipe from the Waterhouse Farm kitchen in Murrayville, Langley BC.

    Nate

    22 minutes

  4. Two sunny side up fried eggs on dark toast with arugula, cream cheese, and black pepper

    Breakfast

    Kate's fried egg

    Kate's sunny side up fried egg: set white, rich runny yolk. A pastured egg recipe from Waterhouse Farm in Murrayville, Langley BC. Buy them at the store.

    Kate

    6 minutes

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